Featured product
100% Arabica Bourbon Coffee
Sourced exclusively from local East African farms, each batch reflects the unique growing conditions and rich traditions of East African coffee cultivation.
Crafted from specialty-grade Arabica Bourbon beans that are meticulously washed and achieve a cupping score above 84 (SCAA), this coffee delivers a deeply aromatic, robust, and flavorful cup. The unique climate and mineral-rich, high-altitude soils of East Africa shape every sip, offering a harmonious balance of dark chocolate and spice. Perfect for those who appreciate superior quality.
- Region: East African Highlands
- Altitude: 1,700 meters above sea level
- Roast Level: Medium and Dark roast
- Flavor: Dark chocolate, spice, with complex and nuanced layers
- Body: Rich and robust
- Acidity: Balanced, with a lively brightness
- Finish: Clean and lingering, with subtle spice notes
- Best Brew Methods: Pour-over, French Press, Espresso
- Certifications: Fair Trade Approved
- Sourcing Story: By choosing this coffee, you help ensure fair compensation and sustainable practices for local East African growers.
- Available in: 8oz, 12oz, and 16oz packages
Expert Roasting at Origin
Our beans are roasted in our state-of-the-art facility located in East Africa, where skilled roast masters use precise, small-batch techniques to unlock the coffee’s full aromatic and flavor potential. This careful attention to detail ensures that every bag captures the vibrant, nuanced character of the region.